baked apple cider donuts recipe

baked apple cider donuts recipe

However, if you want to make a plain donut, I think you could probably add in an extra 1/2 cup of nondairy milk. Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. After about 5 minutes, transfer them to a rack. No oil needed, no frying needed, just some good ol’ fashioned apple cider … I’ve made the donuts at least once every fall season since then, but I updated the recipe for even more apple spice flavor. Cheater Recipe: Baked Apple Cider Doughnuts. (Image credit: Apartment Therapy) You can get a set of 2 non-stick, six cavity Wilton donut pans on Amazon for less than $15. And did you know that you can make them yourself with this awesome baked donut recipe? Baked Apple Cider Donuts – Time to Make the Donuts While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). We independently select these products—if you buy from one of our links, we may earn a commission. Students would draw lots to see which department they’d be assigned to, and I was very happy when I learned I’d be working in the bakery. I also added apple … The donuts are then tossed in butter and cinnamon sugar. ; Whisk 1 cup almond flour, 1 tbsp coconut flour, 1 tsp baking powder, 1 tbsp ground flax, 1 tsp xanthan gum, and spices together until the mixture is distributed evenly. The ingredients list is the same for both, all that changes is how you cook the batter! Better still, the doughnuts are baked, not fried, so no need to stand over a pot of spattering oil. 1 cup (255g) applesauce, unsweetened preferred, 2 teaspoons milk or 1 tablespoon heavy cream, enough to make a spreadable glaze. One donut recipe that I love all year ’round, especially during the fall/holiday, is apple cider donuts. Coated in spiced cinnamon sugar. Bake until a toothpick inserted into a donut comes out clean, 12-14 minutes. This isn’t the first time I’ve made donuts. This recipe can be used to make either apple cinnamon donuts or donut holes. Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. Pipe batter into donut pans, filling each well nearly to the rim. 19 %, electric green gel paste food coloring, for tinting, assorted sprinkles and disco dust for decorating doughnut. The donut batter is made with apple cider, giving it a subtle, tangy taste. Apple Cider-The key to apple cider donuts that actually taste like apple cider is simmering the cider to reduce it before using it in the donut recipe.Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). Carefully dip the top of each doughnut into the glaze and decorate as desired with sprinkles, disco dust, a candy stem and candy leaves. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Here’s the set I have. Preheat the oven to 350°F. Heat the oven to 350 degrees. Pipe batter into donut pans, filling each well nearly to the rim. You can make the reduction in advance to save some time when you’re ready to bake the donuts. These Apple Cider Donuts are epic Fall treats. Beat in the boiled cider and vanilla, then the egg. A soft and tender cider-infused donut finished with an extra crunchy cinnamon sugar topping makes a flavor and texture combo that just can’t be beat. I have been so close to buying some myself this season, but then I said “Why buy donuts that I know will go stale quickly, when I can bake some up myself in 30 minutes? 2020 Remove the cloves from the concentrate and pour the apple cider into a container and refrigerate while you prepare the donut … They're rolled in cinnamon sugar for good measure. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Total Carbohydrate Mix together apples, milk, and eggs in a separate bowl. King Arthur Baking Company, Inc. All rights reserved. Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. ; In a separate bowl beat 2 eggs, 1 tbsp apple cider … ... Hi Lucero, unfortunately the apple cider is pretty essential to the recipe. In a large bowl, whisk together the vegetable oil, applesauce, sugar, eggs and vanilla. While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with the cinnamon-sugar. Apple Cider Baked Doughnuts with Maple Glaze. Allow the doughnuts or muffins to cool completely before glazing. These donuts taste like the seasonal treats you love, but they’re baked instead of fried. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Print Recipe. The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. In a medium bowl, whisk together flour, cinnamon, baking powder and salt. Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. While still slightly warm, roll each donut … You’ll need a doughnut mold to bake these, or you can use muffin tins and make apple cider muffins. King Arthur Unbleached All-Purpose Flour - 3 lb. Homemade donuts rock and always taste so fresh! Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. Scrape the bottom and sides of the bowl. Not only do they taste like apples, they look like apples. Thank you for creating such a great donut! First things first, to make baked donuts you’re going to need a donut pan. There were the baked funfetti donuts, and the pumpkin spice donut holes. I’ve been all kinds of excited for all things apple cider but I haven’t seen a vegan and gluten free donut recipe that works. Transfer batter to a disposable piping bag. Meanwhile, combine the sugar and spice in small resealable bag. A thick maple (or cider) glaze is the perfect final touch, but feel free to simply dust with cinnamon-sugar instead, if desired. Add dry ingredients to the wet mixture and stir until just incorporated. Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely. To make the doughnuts: Preheat the oven to 400°F. An apple cider reduction and plenty of warming spices transform a batch of cake donuts into everyone's favorite fall treat. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Grease a standard doughnut pan. For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to 1/2 cup. Luckily, they’re really inexpensive! updated Jan 22, 2020. Access the recipe by supporting Hummingbird High on Patreon! Apple cider donuts are one of the best parts of fall at the apple orchard. Remove the doughnuts from the oven, and loosen their edges. We’re talking melt-in-your-mouth donuts … And they’re packed with apple flavor, from both fresh apple cider and unsweetened applesauce. These Baked Apple Cider Donuts are a taste of fall in every bite! Meanwhile, stir together remaining 1 teaspoon cinnamon and 1 cup sugar. Whisk for 30 seconds to distribute the leavening. I love apple cider donuts. All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely. Since we're not going to fry these, not only are they easier, but they're way less messy. Yep! Add the flour, stirring just until smooth. You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! To make the glaze: Mix together all of the glaze ingredients, stirring until smooth. !” So I made apple cider donuts… Beat together the butter, oil, sugar, salt, and spices. 57.1 g Bake until a toothpick inserted into a donut comes out clean, 12-14 minutes. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. *For apple cider glaze, see "tips," below. Whisk together the baking powder, baking soda, Hi-maize, and flour. Better still, the doughnuts are baked, not fried, so no need to … Instructions. If you've made muffins, sprinkle their tops with sugar. Repeat with the remaining donuts. Here’s what we’ll need to make this apple cider donut recipe: Apple cider: You want to buy plain apple cider… Meanwhile, in a large bowl whisk together powdered sugar and apple cider. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor.Mine took about 20 minutes. Remove from the oven to a Stackable Cooling Rack. Soft, moist and tender! Copyright © Let the donuts cool in the pan for 5 minutes before releasing. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. In a small saucepan over high heat, bring cider to a boil. Heat oven to 400°f and coat a donut pan with non-stick spray. Tint to desired shade of green using gel paste food coloring (glaze should be the consistency of glue; thin with additional cider if necessary). Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … by Leela Cyd. Add several warm donuts to the bag and toss to coat. This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. Made with whole-wheat pastry flour, they boast whole-grain goodness and less sugar than most recipes you’ll find. Meanwhile, in a large bowl whisk together powdered sugar and apple cider. Add the reduced cider and stir to combine. will be the highlight of your Fall season! If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. They’re super quick and easy to make, too. Lightly grease two standard doughnut pans. Also, I made these with the following modifications: I used 1/2 cup brown rice flour and 1/2cup tapioca starch in place of … Try out my Easy Apple Fritters and these Easy Pumpkin Donuts (With Cake Mix) and obviously these Homemade Jelly Doughnuts (Sufagniyot) and you won't ever go back to store … ; Microwave 3 tbsp butter in a small heat-safe dish for 30 seconds, then set aside. How to make apple cider donuts. If you're making muffins, they'll need to bake for 23 to 25 minutes. These aren’t just any donuts, either. Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … This helps in getting more apple cider flavor in your donuts. Beat together the oil, eggs, sugar, applesauce, boiled cider, vanilla, cinnamon, salt, and baking powder until smooth. These baked vegan apple cider donuts are fluffy, light and have a crunchy cinnamon sugar coating. Cinnamony and sweet and cakey with just the right amount of apple cider flavor, these baked donuts (yes, baked!) These baked apple cider donuts are the perfect late fall dessert! Save Comments Jump to Recipe. Add to flour mixture and stir just until … How to Make Baked Apple Cider Donuts. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. They taste like fall in a baked good and that cinnamon sugar coating is heavenly. Baked Donuts. Preheat oven to 325 degrees F. Lightly grease two 6-count donut pans and set aside. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. Years ago, I published my favorite recipe for baked apple cider donuts on my blog. Reduce heat to medium-low and simmer until reduced to 1/4 cup, about 15 minutes. Apple cider doughnuts with sourdough discard seemed like a good one for the upcoming Fall season The recipe is super fast and easy to make, and of course absolutely delicious.

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