eagle brand apricot coconut cookie bars

eagle brand apricot coconut cookie bars

Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. Rating (3): Brownie Cheesecake Bars. The sides didn't stick much to the pan but next time I'll try the foil and spray as suggested for easier cleanup. Mix well. I mixed the crumbs into the butter before patting it into the pan. © 2018 Eagle Family Foods Group LLC. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. They are a always a big hit at the office and at holiday gatherings. I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more. I used a glass dish without greasing it first and it wasn't a bad clean-up at all. Top with reserved oat mixture; press down firmly. … . SIGN UP FOR ENEWS. CHOCOLATE-DIPPED APRICOT COCONUT BALLS: Prepare recipe as directed above but shape into 3/4-inch balls and do not roll in powdered sugar. These are fabulous. Cool thoroughly and cut into bars… If you reduce the chocolate chips to 1 and 1/4 cups it is much better and then worthy of five stars but not as is. I just think these cookies have way too many chocolate chips. I pre-mixed these along with the coconut and poured the mixture over the condensed milk. Sprinkle with your choice of toppings from Groups B, C… Tip: Mix the chips nuts and coconut together in a mixing bowl and then press into pan...more evenly distributes all the ingredients.. BAKE 20 to 25 minutes or until light brown. I also found it helpful to press down on the bars with a spatula before baking this makes it settle better. Everyone loves this it's addictive. 2: Pour 2/3 Eagle Brand over crumbs. It really has to cool before being cut or it makes a mess. Jul 4, 2017 - Apricot Coconut Balls from Eagle Brand® are made with 4 simple ingredients! This way the crust stays together much better than just sprinkling it. 3/4 cup 175 ml butter, melted. Add comma separated list of ingredients to include in recipe. Prep: 10Min. 1 : Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan. APRICOT COCONUT BALLS 1 1/2 cups dried apricots, ground 2 cups shredded coconut 2/3 cup Eagle Brand Sweetened Condensed Milk Confectioners sugar Mix apricots and coconut. Store covered at room temperature. I might also try semi-sweet chocolate chips as this recipe is ultra-sweet. My kids went crazy for these very sweet and chocolately. 1/4 cup 50 ml icing sugar. Cook: 40Min. Heat oven to 350 degrees F (325 degrees for glass dish). Jul 4, 2017 - Apricot Coconut Balls from Eagle Brand® are made with 4 simple ingredients! Sprinkle nuts & … 3: … Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips. Microwave 2 cups semi-sweet chocolate chips and 2 … Information is not currently available for this nutrient. Cook: 55Min. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. dozen bars, 1 (14 oz.) Combine graham cracker crumbs and butter. Cook: 55Min. Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips. And yes these are VERY rich...so cut into small bars. Mix well and ... 350°F for 20 minutes. . 3: Sprinkle with pecans, chips, cranberries, coconut and marshmallows; press down firmly. 1 : Combine crumbs of choice from Group A with melted butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan. Stir until butter is ... into 1 inch balls and dip in melted Hershey ... together with Hershey bars). This has always been a favorite of mine since I was young. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above. Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered Most people won't think twice about serving basic cornbread when is on the table. Ingredients: non-stick cooking spray 1/2 cup butter, softened 1 1/2 cup all purpose flour 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 (14 oz.) Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. MIX apricots and coconut in large bowl until well blended. 2 1/2 cups 625 ml sweetened flaked coconut. Combine sweetened condensed milk, coconut, apricots and eggs in medium bowl. Eeww. Ingredients: 7 (bars … this link is to an external site that may or may not meet accessibility guidelines. Heat oven to 350 degrees F (325 degrees for glass dish). In heavy saucepan ... blend butter and Eagle Brand milk. Spread evenly over partially baked crust. 3 Congrats! magic cookie bars from eagle brand® this bar cookie is an old fashioned favorite. 2 : Pour Eagle Brand evenly over baked crust. Pour remaining Eagle Brand overtop. chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. Get seasonal recipes and tips sent to your inbox. Cool and cut into bars. Prep: 15Min. Stir in coconut … CHOP apricots by pulsing in food processor until finely chopped or mincing on cutting board with sharp knife. This seems to bind everything together and the top then turns a lovely golden brown when cooked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The ladies in the kitchen that were packaging the baked goods tasted them and said they were great. ... Apricot-Coconut Cookie Bars. 167 calories; protein 1.7g 3% DV; carbohydrates 13.9g 5% DV; fat 9.8g 15% DV; cholesterol 10.7mg 4% DV; sodium 63.8mg 3% DV. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, Back to Magic Cookie Bars from EAGLE BRAND®. Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts. Instructions. . Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. I also added 1/2 cup of white choco-chips and reduced the amount of nuts. Other than that this was a simple recipe and it was a good combination of flavors. In large bowl mix powdered sugar, coconut and nuts. You combine graham cracker cookie crumbs with melted butter then pour it into a baking pan. Coat 13 x 9-inch baking pan with no-stick Cut into bars. Prep: 10Min. HEAT oven to 350ºF. My daughter who absolutely HATES nuts and my son who isn't especially fond of coconut couldn't stay away from these. Rating (1): Buckeye Cookie Bars… If you want better directions for the same recipe look for the site that says 7 layer Magic Bars by Eagle brand - they seem to have improved the directions for that recipe. 2 cups 500 ml graham crumbs. However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe. Spread evenly over partially baked crust. Directions. Cool. Press down firmly with a fork. HEAT oven to 350°F. Nutrient information is not available for all ingredients. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Also I wish I had added the nuts before the coconut so the nuts wouldn't taste roasted. ... Apricot-Coconut Cookie Bars. When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers so I substituted a "Coffee" biscuit. Amount is based on available nutrient data. Nobody could! Layer evenly with chocolate chips, coconut and nuts. Sprinkle with nuts and chips. Apricot-Coconut Cookie Bars … Press into bottom of prepared pan. Rating (1): Brownie Cheesecake Bars. Apricot-Coconut Cookie Bars. 2 : Pour Eagle Brand evenly over crumbs. A good 7 layer magic cookie bar starts with a simple graham cracker crust. This bar cookie is an old fashioned favorite. can Eagle Brand® Sweetened Condensed Milk 1 1/3 cup flaked coconut 1 cup finely chopped dried apricots … Coat 13x9-inch baking pan with no-stick … Serving Size 1 bar, 1/36 of recipeCalories Per Serving 120Total Fat 5gCalories From Fat 45gSaturated Fat 3.5gTrans Fat 0gCholesterol 20mgSodium 70mgCarbohydrates 18gDietary Fiber 1gSugar 13gProtein 2gPercent Daily Value*: Vitamin A 6%, Calcium 4%, Vitamin C 0%, Iron 2%. Melt butter in a pot on stove then stir in the graham crackers then put it in the pan and press it down evenly. Bake, then pour our sweetened condensed milk over the crust. Prep: 15Min. BAKE 20 to 25 minutes or until light brown. BEAT butter, flour, sugar, baking powder and salt in small bowl on low speed of electric mixer until mixture resembles coarse crumbs. Combine sweetened condensed milk, coconut, apricots and eggs in medium bowl. Sift together flour, baking soda ... crumbs. 4: Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. It seems that a lot of people know what they are because they sold right away. Combine flour, oats, brown sugar & butter in a bowl. I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding. GRAM ALICE'S COCONUT COOKIE BARS. ... APRICOT FILLED COCONUT COOKIE BARS. Stir in … This worked fine. Cook: 40Min. Your daily values may be higher or lower depending on your calorie needs. For a quick clean up line the pan with aluminum foil and spray the foil with PAM. I definitely would mix the graham crackers and melted butter next time pressing them firmly into the pan and then greasing the dish might be a good idea. These bars are so … Eagle brand sweetened condensed milk goes on top of that crust, followed by generous layers of chocolate chips and flaked coconut. These easy things were the holiday favorites at the parties I took them to and it made me wish I hadn't wasted my time on all the other difficult desserts I also brought (and ended up bringing back home). Cool. Bake in preheated 350°F (180°C) oven for 10 minutes. Bake 20 minutes. Info. Cut into bars or diamonds. My older sister made these about 20 years ago for Christmas and I have made them every year since! I used the version with 1/2 chocolate chips and 1/2 butterscotch. Press firmly into bottom of prepared pan. Coat 13x9-inch baking pan with no-stick cooking spray. 1: Preheat oven to 350ºF (180ºC).. 2: Pulse all crust ingredients together in food processor until butter is the size of coarse crumbs. This is always a hit at any gathering. The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven. Bake 25 minutes or until lightly browned. I used a combination of chocolate chips and butterscotch chips and walnuts. The crust was a little tricky for me though I don't understand why the butter needs to be melted in the oven? Percent Daily Values are based on a 2,000 calorie diet. Ingredients. Directions. Do chill the bars before cutting and cut the bars into SMALL servings as a little goes a long way with this super-rich recipe. Pour sweetened condensed milk evenly over crumb mixture. 1 can 300 ml Regular or Low Fat Eagle Brand® sweetened … You saved Magic Cookie Bars from EAGLE BRAND® to your. Borden and Elsie Trademarks used under license. BAKE an additional 30 minutes until lightly browned around edges. Chill thoroughly. can Eagle Brand® Sweetened Condensed Milk. Blend the first 4 ingredients ... teaspoon salt, vanilla, coconut and nuts. 3 : Sprinkle with pecans, chocolate chips and Yield: Add … 2 : Pour sweetened condensed milk evenly over crumb crust. Instructions. Rating (1): Buckeye Cookie Bars… Some hints when doing the butter/graham crust add 1/4 teasp. Next time I'll just put it in the microwave mix in the crumbs and press into the pan:). These were so easy to make! Press firmly into parchment lined 9" x 13" (3.5 L) pan. Mix well. cinnamon. Add comma separated list of ingredients to exclude from recipe. Coat 13 x 9-inch baking pan with no-stick cooking spray. Save ½ cup of mixture & press remainder onto bottom of pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I usually make a slightly thicker crust but other than that follow the recipe faithfully. Triple Layer Cookie Bars by EAGLE BRAND® Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. They freeze very well especially if left uncut. Jul 4, 2017 - Apricot Coconut Balls from Eagle Brand… I would not line the pan with foil--I believe it would tear when cutting and get stuck in the cookie bars.

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